The Ultimate Guide To dry cod fish for sale from norway
The Ultimate Guide To dry cod fish for sale from norway
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The sorter, recognized in Norwegian as the “Vraker” kinds the fish into numerous excellent grades. The fish can be sorted in as much as twenty diverse top quality classes, and it is only the most beneficial fish that will get the status “Stockfish from Lofoten”.
Reveling of their flexibility and spurred by the chances of jackpot prosperity, these fishermen braved hardships and potential risks, sailing north to Lofoten’s cod banks Every single Winter season as if it have been a gold hurry—Norway’s have once-a-year Klondike.
Caught inside the Northern region of Norway during the cold winter months, Olsen Fish Company provides only the highest high-quality and best quality Stockfish. Once caught, the Stockfish is straight away cleaned and hung to dry on racks. Our exceptional process is constructed within the pure, crisp air and chilly Norwegian local climate.
Olsen Fish Company Stockfish is greatest recognized for its prosperous resources of protein, natural vitamins, calcium and iron. We don’t include any salt and it's no cost from synthetic preservatives.
The chilly, thoroughly clean waters from the coast of Northern Norway include several of the largest and ideal managed stocks of groundfish and pelagic species on the globe. All our amenities are close to the fishing grounds and so are Element of our integrated generation chain. This enables us to deliver and approach the freshest fish doable into large-high-quality stop goods.
The nature and climate in Lofoten has, for hundreds of years, been perfect for drying stockfish. The fish stays to the drying racks for several months right up until it's dry in May/June.
The fresh cod is cleaned and headed immediately after Every day-to-day catch. The fish are then tied with each other in pairs around the tail and hung on drying racks.
With its attribute taste and fantastic, agency texture, the Norwegian stockfish is a novel standard product that deserves a location in today's food tradition.
While they were in Lofoten, they lived in shacks — easy homes, where an entire crew lived in exactly the same home. The boys were being fourteen decades previous and freshly verified The 1st time they went out.
Commonly, the drying process starts in early March, and many Codfish drying requires spot in Lofoten and Finnmark, Norway where the Wintertime temperatures and environmental components are conducive for generating the very best quality Stockfish.
Our success as being a industry chief in Stockfish distribution made a desire by our proven buyers For additional assortment of top quality European seafood products and solutions, and led towards the expansion of how to get stockfish our products line With all the addition in the Queen from the Coastline brand.
We're your best choice for those who are searhing for an exporter of stock fish in bulk quantities due to the fact we have been a hundred% constant within our supply and will never Permit you to down with it concerns availability of our items.
An unbelievable new trade route was born, linking the Renaissance metropolis states then comprising Italy While using the lonely windswept isles of Røst.